Why Powdered Green Tea is the Trendy Choice for Bubble Tea Shops
Being a business owner, you must always stay one step ahead of your competition. So, with more Bubble Tea Shops opening and they are getting more of the trendier drinks, it’s vital to see what other products you can sell that will distinguish your brand over others.
As more Bubble Teas are being created and more shops/restaurants are selling them, it’s vital to take full advantage of the different new trends.
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How matcha is getting popular in Bubble Tea Shops
Since it was reported on some global news networks a few years back how Matcha is growing in popularity outside of Japan, Matcha has increased even more in popularity than it was before.
CBS and ABC were the global news networks who reported about Matcha. However, even though the popularity of Matcha is growing significantly, there are still many Bubble Tea shops that are not aware of this potential goldmine. With this fact alone, your business can have a clear, competitive advantage over those Bubble Tea shops that are in the dark about Matcha.
In that news report, they stated that Matcha sales in the U.S. increased to over $10 billion dollars in 25 years which is a five-fold growth. And even though it’s fairly new in the United States, it is springing up more in cutting-edge restaurants. Also, the community of Matcha is growing on social media with beautiful photos, blogs, creations, and the sharing of ideas on Instagram, Facebook, Twitter, etc.
There are also more strategic plans of moguls expanding Matcha to the masses for mass-produced, pre-made Matcha drinks, such as bottled caffeinated drinks that can be bought in stores throughout the nation.
As the saying goes (a colloquialism): “Get it while the getting is good”, it will behoove you to take full advantage of this grand opportunity especially before the market get saturated with this product.
You will have an edge over your competition, and you will gain more return customers who will trust and know that you will deliver awesomely delicious products that will supersede other companies.
Why is Matcha becoming so popular?
Besides the fact that Matcha tastes delicious, other benefits have caught customers’ attention. The other benefits that are attracting customers include the following:
- Many customers feel it works better than coffee in waking them up.
- It has more fiber.
- It has more anti-oxidants than regular green tea has.
- They have extra vitamins and chlorophyll for detoxing.
How flavor Matcha is getting popular to Bubble Tea
In addition to the brand awareness and making aware of the benefits of Matcha as mentioned above, the different flavors of Matcha is getting brand awareness in other ways: By being advertised and displayed in various ways on social media, by showing various recipes of different flavored Matcha, by having taste testing comparisons at restaurants, and more. And with this growing trend, there seems to be another flavored Matcha drink created every time a person looks online on search engines and social media.
Why flavored powder tea is good for Bubble Tea
With Bubble Tea and Matcha gaining more popularity and demand, it’s important to realize that flavored powder tea is the key ingredient for Bubble Tea.
As a matter of fact, Matcha is one form of powder tea which is the most popular. There are also other types of powder tea.
For instance, powdered green tea is another type that is a cheaper alternative to Matcha and is gaining popularity in Bubble Tea shops.
The main difference between Matcha and powdered green tea includes the plant leaves or part of the plant they come from, their growing process, and how they are made.
So, with these factors, you must get tons of various flavored powder tea that are growing in demand if you want to be successful and remain ahead of the competition in your business. Also, since different flavors are gaining popularity among customers, it will behoove you to learn many of the flavors that are becoming in more demand.
More types of the flavored powder tea are being created and are growing in popularity. Even Matcha is growing into more popularity, and more shops/restaurants are selling them. Thus, it will behoove you to take full advantage of this grand opportunity especially before the market get saturated with this product. You will have an edge over your competition, and you will gain more return customers who will trust and know that you will deliver awesomely delicious products that will supersede other companies.
About the Author
Kei Nishida is a Japanese green tea enthusiast, a writer, and the founder and CEO of Japanese Green Tea Company. His passion for introducing America to the tea of his homeland was the catalyst for creating the only company that brings high-quality tea from Arahataen Green Tea Farms to the rest of the world.
Having spent his early years in Japan, Kei Nishida has been fervent about green tea throughout his life. He credits his first career as a software engineer at Hewlett Packard (HP) for his interest in science, research, and writing that influences his drive to source the best green tea for a wider audience today. He is also drawn to the research-driven approach by Arahataen farm to utilize the best technology for every batch.
Today, you can find his published work in Fresh Cup Magazine, Yoga Digest Magazine, T-Ching and more. He is also the author of four published books.