Bubble Tea Sugar Dispenser
Why Use a Bubble Tea Sugar Dispenser?
Your customers are going to be a unqiue mixture of people with different styles and tastes. Some will order regular green tea without any sugar but there will always be those who want their drinks sweetened. Tea is bitter by nature so drinking it without any sweetner will be unpaletable for many customers (especially black tea). With an automatic dispenser you can give your customers exactly what they want without having to guess or use a spoon which can lead to inconsistent drinks that are either too sweet or not sweet enough. Fructose is also preferred over sugar or high fructose corn syrup becuase fructose is derived from sugar cane or fruits so it is less processed than HFCS.
What is Fructose?
Fructose is a sugar that occurs naturally in fruit and is usually derived from sugar cane. It’s used to sweeten tea, especially black tea which can be quite bitter without any sweetener. Many customers are health conscious and will prefer a drink without any sugar or with just a little bit of sugar. Using an Automatic Sugar Dispenser is the best way to make sure that they get the exact amount of sugar that they want.
Fructose Dispenser Certifications:
Our Fructose Dispensers meet international standards and we have 3 certifications available:
9EN – CE Certification
9EU – CUL Certification (US and Canada)
9EF – UL EPH Certification (NSF Equivalent)