Bubble Tea Ice Cream Recipe
Help your customer’s cool off with this Delicious Bubble Tea Ice Cream Recipe!
Summer is coming and one of the best ways to cool down is by drinking delicious Bubble Tea with Ice Cream. This popular drink started out in Taiwan and has since swept through the world. The most popular recipe is to add Vanilla Ice Cream to Black Bubble Tea. For a 24oz or 700ml cup, make 500ml of iced black tea and then add two scoops of ice cream. Only use half as much sugar because the ice cream will already make the drink sweeter.
How to Make Bubble Tea with Ice Cream 24oz (700ml):
- Fill a shaker cup 500ml with ice
- Add Assam Black Tea to the 500ml mark
- Add 5-10 grams of sugar with your fructose dispenser
- Place in the shaker machine for 8 seconds
- Pour into a 24oz (700ml) cup
- Add two scoops of Vanilla Ice Cream
- Seal your cup!
Another delicious Bubble Tea Ice Cream Combination is to use Green Tea and fruit flavored ice cream! One of our favorites is Green Tea with Mango Ice Cream and you can use the same recipe as above. One of the best parts about bubble tea is experimenting with new flavors and creating new, delicious drinks. Every season is an opportunity to impress your customers and delight their tastebuds!