Bubble Tea Ice Cream

Help your customers cool off with this Delicious Bubble Tea Ice Cream Recipe!

Summer is coming, and one of the best ways to cool down is by drinking delicious Bubble Tea with Ice Cream. This popular drink started in Taiwan and has since swept through the world. 

Bubble Tea Ice Cream is the perfect summer treat! Bubble tea, also known as boba tea, is a sweet and refreshing beverage made with tea, milk, and tapioca pearls. This recipe takes this delicious drink to the next level by combining all the flavors into a rich and creamy dessert.

 

To make this delicious treat, start by brewing a pot of strong black tea. Then, add milk and sugar to taste. Once the tea is sweetened to your liking, add in the tapioca pearls. For an extra-special treat, top your creation with whipped cream and more tapioca pearls.

Bubble Tea Ice Cream

Bubble Tea Ice Cream

Servings

1

serving
Serving Size

24

oz

    Ingredients

    • 500 ml

      Assam Black Tea

    • 5 g

      sugar

    • 2 scoops

      vanilla ice cream

    • Ice

    Directions

    • Fill a shaker cup 500ml with ice
    • Add Assam Black Tea to the 500ml mark

    • Add 5-10 grams of sugar with your fructose dispenser

    • Place in the shaker machine for 8 seconds

    • Pour into a 24oz (700ml) cup

    • Add two scoops of Vanilla Ice Cream
    • Seal your cup!

    • Another delicious Bubble Tea Ice Cream Combination is to use Green Tea and fruit flavored ice cream! One of our favorites is Green Tea with Mango Ice Cream and you can use the same recipe as above. One of the best parts about bubble tea is experimenting with new flavors and creating new, delicious drinks. Every season is an opportunity to impress your customers and delight their tastebuds!

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